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zucchini corn fritters

Delicious crispy zucchini and corn fritters, perfect as a side or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini
  • 0.5 cup corn kernels
  • 0.25 cup grated parmesan cheese
  • 0.25 cup diced yellow onion
  • 2 cloves garlic finely minced
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon paprika
  • 2 large eggs lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • to taste cooking oil spray

Method
 

Preparation Steps
  1. Preheat the air fryer to 360°F.
  2. Shred the zucchini using a box grater and squeeze out excess water using a kitchen towel.
  3. In a large bowl, combine shredded zucchini, corn kernels, parmesan, onion, garlic, parsley, salt, pepper, basil, oregano, paprika, and eggs. Mix well.
  4. Add flour and baking powder to the mixture and stir until well combined. Adjust flour if the mixture is too wet.
  5. Form the mixture into 10-12 patties.
  6. Spray the air fryer basket with cooking oil. Place patties in the basket in a single layer, spraying each with cooking oil.
  7. Cook for 6 minutes, then flip the fritters, spray with cooking oil, and cook for an additional 6-8 minutes or until browned.
  8. Remove from the air fryer and serve warm with your favorite dip.

Notes

Enjoy these crispy zucchini and corn fritters as a snack or side dish.