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zucchini bake

A creamy and cheesy zucchini bake perfect for a quick dinner or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 small onion sliced
  • 1 pound zucchini cut into thin half moons
  • 0.33 cup grated parmesan cheese
  • 5 tablespoons breadcrumbs
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Italian herb blend
  • 1 cup shredded mozzarella cheese
  • 5 slices ham cut into strips
  • 4 eggs eggs
  • to taste pepper

Method
 

Preparation Steps
  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté for 2-3 minutes. Transfer onions to a large bowl. Add zucchini to the skillet and cook for 5-7 minutes until soft. Transfer to the bowl. Mix in parmesan, breadcrumbs, salt, garlic powder, onion powder, Italian herbs, mozzarella, ham, eggs, and pepper until well combined.
  3. Transfer mixture to a 7x11 inch baking dish. Spread evenly. Top with additional breadcrumbs, parmesan, and Italian herbs if desired. Bake for 25-30 minutes until golden.

Notes

This zucchini bake is a perfect comfort food with a cheesy crust and savory filling.