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zucchini

A delicious and healthy zucchini casserole perfect for summer dinners and potlucks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups grated zucchini
  • 1.25 cups Heart Smart Bisquick can be substituted with whole wheat flour
  • 0.33 cup minced onion
  • 3 large egg whites beaten
  • 1 large egg beaten
  • 1 tablespoon olive oil
  • 0.25 cup grated Parmesan cheese good quality
  • 1 teaspoon kosher salt and black pepper to taste
  • 1 teaspoon parsley

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Mix grated zucchini, Bisquick, minced onion, egg whites, egg, olive oil, Parmesan cheese, salt, pepper, and parsley in a bowl.
  3. Spray a 9x13-inch baking dish with cooking spray and pour the mixture into it.
  4. Bake for 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  5. Cut into 12 equal pieces and serve.

Notes

Optional: Add crushed garlic or red pepper flakes for extra flavor.