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yogurt cupcakes

Delicious and moist yogurt cupcakes with a creamy frosting, perfect for a quick dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Cake Mix
  • 1 cup Plain Yogurt
  • 1 cup Water
  • 8 oz Cream Cheese softened
  • 1 stick Butter softened
  • 3 cups Powdered Sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Line a cupcake pan with cupcake papers; set aside.
  3. In a large bowl, combine the cake mix, yogurt, and water.
  4. Beat with an electric mixer for 2 minutes.
  5. Pour the batter into the cupcake pan.
  6. Bake for 22 to 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Transfer cupcakes to a wire rack and let cool completely before frosting.

Notes

Optional topping with fresh berries or sprinkles.