Using a small knife, cut the tops of each strawberry off, creating a flat, even top.

Place a dot of white icing on each sugar cookie and position the strawberries, cut side down, onto the icing to form the witch hats.

Melt the dark chocolate in a microwave-safe bowl, then spoon over the strawberry hats to coat and let harden in the refrigerator.

Trim a small amount from the bottoms of each apple to make a flat base, preventing them from rolling.

Use white icing to add small dots on the apples for eyes, then place candy eyes over the dots.

Spread a thin layer of white icing around the top of each apple and place a chocolate-covered strawberry hat on top, ensuring the icing helps keep it in place.

Use colored icing to create bands and decorate the hats with mini M&Ms, then refrigerate for 30 minutes to set.

For the broomsticks, cut string cheese in half lengthwise, make small cuts, and insert one end of a Twizzler to create a broom handle.

Cut Twizzlers in half lengthwise, tie around the string cheese for the broom bristles, and trim excess.

Serve the witch apples chilled or at room temperature and enjoy your spooky treats!