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vanilla syrup

A simple homemade vanilla syrup perfect for coffee, cocktails, and desserts.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract

Method
 

Preparation Steps
  1. In a medium saucepan over medium-high heat, combine water and sugar.
  2. Bring to a boil and stir until all sugar is dissolved, approximately 2-3 minutes.
  3. Remove from heat and add vanilla extract. Stir well.
  4. Allow the syrup to cool completely, then transfer to an airtight container and store in the refrigerator.

Notes

This vanilla syrup can be used to sweeten coffee, tea, cocktails, and desserts.