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Turkey Wraps

Healthy turkey wraps made with lean ground turkey and fresh lettuce, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.3 pounds 99% Lean Ground Turkey
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoons Oregano
  • 0.5 small Onion (minced)
  • 2 tablespoons Bell Pepper (minced)
  • 0.75 cup Water
  • 4 ounces Tomato Sauce
  • 8 large Iceberg Lettuce Leaves
  • 0.5 cup Reduced Fat Cheddar (optional)

Method
 

Preparation Steps
  1. Brown the turkey in a large skillet, breaking it into smaller pieces as it cooks.
  2. Add dry seasoning (garlic powder, cumin, salt, chili powder, paprika, oregano) to the cooked turkey and mix well.
  3. Stir in onions, bell peppers, water, and tomato sauce. Cover and simmer on low for about 20 minutes.
  4. Wash and dry the lettuce leaves.
  5. Divide the seasoned turkey mixture evenly among the lettuce leaves and top with cheese if desired. Serve immediately.

Notes

These turkey wraps are ideal for a healthy lunch or dinner, quick to prepare, and customizable with your favorite toppings.