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Tuna Poke Bowls

A fresh and flavorful Hawaiian-inspired dish with raw tuna, rice, and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound sushi grade tuna
  • 0.25 cup sliced scallions
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon sriracha
  • 2 tablespoons light mayonnaise
  • 2 teaspoons sriracha sauce
  • 1 cup cooked short grain brown rice
  • 1 cup cucumbers peeled and diced
  • 0.5 medium Hass avocado sliced
  • 2 scallions for garnish
  • 1 teaspoon black sesame seeds
  • optional Reduced sodium soy or gluten-free tamari for serving
  • optional sriracha for serving

Method
 

Preparation Steps
  1. In a small bowl, combine the mayonnaise and sriracha, thin with a little water to drizzle.
  2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil, and sriracha. Gently toss to combine and set aside.
  3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber, and scallions.
  4. Drizzle with spicy mayo and sprinkle with sesame seeds. Serve with extra soy sauce and sriracha on the side, if desired.

Notes

Enjoy this quick and healthy poke bowl packed with fresh ingredients.