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toffee chocolate cheeseballs

A decadent toffee chocolate cheeseball perfect for sharing during special occasions! Cream cheese combined with toffee bits and chocolate chips, coated with festive sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 0.75 cup powdered sugar
  • 2 tablespoons brown sugar
  • 0.5 cup mini semi-sweet chocolate morsels
  • 0.5 cup toffee bits (Heath)
  • sprinkles

Method
 

Preparation Steps
  1. In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add both sugars and beat until completely blended. Stir in morsels and toffee bits.
  2. Wrap mixture in a large piece of plastic wrap and refrigerate for 1-2 hours. If desired, shape into a heart and cover with sprinkles before serving.

Notes

Enjoy this festive cheeseball as a sweet appetizer or dessert for Valentine's Day or any celebration!