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Texas Sheet Cake

A rich and moist chocolate cake baked in a sheet pan, topped with delicious frosting and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 72
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup boiling water
  • 1 cup salted sweet cream butter
  • 0.5 cup buttermilk or sour cream
  • 2 large eggs (room temperature and well beaten)
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons whole milk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Generously spray a sheet pan with nonstick spray and set aside.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the boiling water, butter, buttermilk (or sour cream), eggs, and vanilla to a medium bowl. Stir until the butter is melted and ingredients are combined.
  4. Pour the wet ingredients into dry and stir until smooth.
  5. Pour batter into prepared sheet pan and bake for 10 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the frosting. Combine milk, butter, and vanilla in a small bowl. Microwave for 25-30 seconds and stir.
  7. Stir in cocoa powder and powdered sugar until smooth and pourable.
  8. Once the cake has cooled slightly, spread the frosting evenly over the top.

Notes

This classic Texas Sheet Cake is rich, moist, and perfect for any occasion. The frosting adds a sweet, chocolatey touch that makes this dessert irresistible.