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sweet potato hash

A delicious roasted sweet potato hash with onions and feta, perfect for brunch or a hearty breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes
  • 3 small yellow onions sliced
  • 2 tablespoons olive oil
  • 0.5 cup feta cheese crumbled

Method
 

Preparation Steps
  1. Preheat oven to 450°F.
  2. Butter a large baking dish and set aside.
  3. Mix chopped sweet potatoes, sliced onions, and olive oil in a bowl.
  4. Season with salt, pepper, and oregano; transfer to the prepared baking dish in a single layer.
  5. Roast for 20 to 25 minutes, stirring once halfway through until tender.
  6. Remove from oven and sprinkle with feta cheese before serving.

Notes

Enjoy this simple and flavorful sweet potato hash as a side or main dish.