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sweet potato hash

A delicious and hearty sweet potato hash with onions and feta cheese, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes peeled and cubed
  • 3 small yellow onions sliced
  • 2 tablespoons olive oil
  • 0.5 cup crumbled feta cheese or to taste
  • 1 tablespoon dried oregano or fresh herbs of choice
  • to taste salt and pepper

Method
 

Preparation Steps
  1. Preheat oven to 450°F.
  2. Butter a large baking dish and set aside.
  3. In a bowl, toss the cubed sweet potatoes, sliced onions, olive oil, salt, pepper, and oregano until well coated.
  4. Spread the mixture evenly on the prepared baking dish.
  5. Bake for 20 to 25 minutes, stirring halfway through, until potatoes are fork-tender.
  6. Remove from oven and sprinkle with crumbled feta cheese before serving.

Notes

Perfect as a side dish for brunch or breakfast.