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stuffed peppers

A delicious recipe for stuffed peppers filled with flavorful ingredients and baked to perfection.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 pound ground beef
  • 1.5 tablespoons cumin
  • 1 teaspoon kosher salt
  • 28 ounce crushed tomatoes
  • 15.25 ounce black beans, rinsed and drained
  • 15.25 ounce sweet corn, drained
  • 3 cups cooked Jasmine Rice
  • 8 pieces red peppers
  • 1 cup reduced fat Colby Jack cheese
  • 2 slices green onions

Method
 

Preparation Steps
  1. Wash red peppers and slice the tops off each pepper. Remove the seeds. Stand each pepper up in a large baking dish.
  2. In a large skillet, brown ground beef until fully cooked. Drain excess fat. Add cumin, salt, tomatoes, black beans, and corn. Simmer for 15 minutes.
  3. Cook Jasmine rice according to package instructions.
  4. Mix cooked rice with the beef mixture. Stuff each red pepper with the mixture. Cover with foil and bake at 350°F for 40-45 minutes.
  5. Remove foil, sprinkle cheese on top, and bake for an additional 5 minutes until cheese is melted.
  6. Garnish with sliced green onions and serve hot.

Notes

This recipe is perfect for a hearty and healthy dinner that's easy to prepare.