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strawberry brownies

A delicious recipe for fudgy strawberry brownies with a dense chocolate base topped with dried strawberries.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup all purpose flour
  • 6 tbsp natural unsweetened cocoa
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup unsalted butter, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs eggs
  • 12 oz semi-sweet chocolate chips
  • 0.5 cup heavy whipping cream
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1.5 cups freeze dried strawberries
  • 0.66 cup rice krispie cereal

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease a 9x9 baking pan or line with parchment.
  2. In a medium bowl, combine flour, cocoa, baking powder, and salt. Set aside.
  3. In another bowl, combine melted butter, sugar, and vanilla. Add eggs and mix well.
  4. Mix dry ingredients into wet ingredients until just combined. Pour batter into prepared pan.
  5. Bake for 18-20 minutes. Remove and cool completely.
  6. Create the chocolate ganache by heating heavy cream to a boil, pouring over chocolate chips, and whisking until smooth. Stir in honey and vanilla.
  7. Fold in strawberries and cereal into the ganache. Spread over cooled brownies.
  8. Refrigerate until set, then cut into bars and serve.

Notes

Enjoy these rich and fruity strawberry brownies as a perfect dessert or snack.