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steak and eggs

A hearty dish of perfectly cooked steak paired with eggs, topped with fresh herbs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces bone-in ribeye steak
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large eggs
  • 0.5 cup extra virgin olive oil
  • 0.75 cup parsley leaves
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • black pepper freshly ground black pepper

Method
 

Preparation Steps
  1. Bring the steak to room temperature. Pat it dry and season with salt and pepper.
  2. Heat butter and oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes per side until browned.
  3. Push the steak aside, reduce heat to medium-low, and crack eggs into the skillet. Season with salt and pepper.
  4. Cover the skillet and cook for 2-3 minutes until eggs are set and steak reaches desired internal temperature.
  5. Remove steak and eggs; let the steak rest for 5 minutes. Meanwhile, blend parsley, garlic, vinegar, lemon juice, salt, and pepper to make the sauce.
  6. Slice the steak, drizzle with parsley sauce, and serve with eggs.

Notes

Enjoy a classic dish perfect for breakfast, lunch, or dinner.