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spinach feta potato

A delicious baked dish combining spinach, feta cheese, and potatoes, perfect as a comforting side or main course.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh spinach
  • 0.5 cup crumbled feta cheese
  • 5 medium-sized red potatoes washed, peeled, and sliced 1/8 inch thick
  • 2 cups heavy cream
  • 3 large eggs
  • salt and pepper to taste

Method
 

Preparation Steps
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Rub a 13x9 inch baking dish with butter.
  3. Layer half of the sliced potatoes in the dish, overlapping slightly.
  4. Spread the fresh spinach evenly over the potatoes.
  5. Sprinkle the crumbled feta cheese on top of the spinach.
  6. Add the remaining potato slices on top. In a mixing bowl, whisk together heavy cream, eggs, salt, and pepper.
  7. Pour the cream mixture over the layered ingredients.
  8. Bake uncovered for 80 minutes, or until potatoes are tender when pierced with a fork.
  9. Remove from oven and let rest for 15 minutes before serving.

Notes

For a richer flavor, sauté the spinach with garlic before layering.