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spicy sausage pasta

A flavorful pasta dish with spicy sausage, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 0.5 cup diced onion
  • 3 tablespoons minced garlic
  • 2 packages Polska Kielbasa Turkey Sausage sliced in 0.5 inch pieces
  • 3 cups low-sodium chicken broth
  • 1 can Ro-Tel Mild tomatoes and green chiles 10 oz
  • 0.67 cup heavy cream
  • 14.5 oz farfalle pasta
  • 0.33 cup thinly sliced green onion

Method
 

Preparation Steps
  1. In a large saucepan, heat olive oil over medium-high heat.
  2. Add diced onion and minced garlic, cook for 3 minutes until fragrant.
  3. Add sliced sausage and cook for an additional 3 minutes, stirring occasionally.
  4. Pour in chicken broth, add farfalle pasta, tomatoes with chiles, and heavy cream. Stir to combine.
  5. Reduce heat to medium-low, cover, and simmer for 20 minutes or until pasta is cooked through.
  6. Garnish with sliced green onion before serving.

Notes

This recipe is spicy and hearty, ideal for pasta lovers who enjoy a bit of heat.