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Spanish rice

This flavorful Spanish rice is cooked in a rice cooker with simple ingredients, perfect as a side or main dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white rice
  • 1 can diced tomatoes (with juice) 14-ounce can
  • 3.5 cups water
  • 1 small onion diced
  • 3 teaspoons Better than Bouillon or 3 bouillon cubes
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin smoked cumin if available
  • 0.5 teaspoon garlic powder

Method
 

Preparation Steps
  1. Place the rice in the bottom of the rice cooker. Add diced tomatoes with juice, water, and bouillon cubes. Mix in the diced onion and spices, stirring to dissolve spices.
  2. Cover and cook according to your rice cooker's instructions.
  3. Check seasoning, adjusting salt if needed. Fluff with a fork before serving.

Notes

This dish pairs well with grilled meats or vegetables.