Go Back

Snickers Poke Cake

This delicious Snickers Poke Cake features rich chocolate cake soaked in caramel and milk, topped with creamy peanut butter whipped cream and chopped Snickers bars.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 32 minutes
Total Time 1 hour 32 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all purpose flour
  • 2 cups sugar
  • 0.75 cups natural unsweetened cocoa powder
  • 2.25 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp salt
  • 1 cups milk
  • 0.5 cups vegetable oil
  • 1.5 tsp vanilla extract
  • 2 large eggs
  • 1 cups hot water
  • 0.5 cups sweetened condensed milk
  • 1 cups caramel sauce
  • 2 cups heavy whipping cream cold
  • 1 cups powdered sugar
  • 0.333 cups peanut butter
  • 0.5 tsp vanilla extract
  • 1 cups Chopped Snickers
  • 0.5 cups Caramel sauce
  • 0.5 cups Chocolate sauce

Method
 

Preparation Steps
  1. Preheat oven to 350°F and prepare a 9×13 inch cake pan with non-stick baking spray.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a medium bowl, whisk together milk, vegetable oil, vanilla extract, and eggs.
  4. Add wet ingredients to dry ingredients and beat until well combined.
  5. Slowly add hot water and mix on low speed until smooth. Scrape sides as needed.
  6. Pour batter into prepared pan and bake for 29-32 minutes. Cool.
  7. Use the end of a spatula to poke holes all over the cake. Mix condensed milk and caramel, then pour over the cake, spreading into holes.
  8. Chill the cake until the caramel is absorbed and the cake is cooled.
  9. Whip heavy cream, powdered sugar, peanut butter, and vanilla until stiff peaks form.
  10. Spread whipped cream on cooled cake, top with chopped Snickers, and drizzle with caramel and chocolate sauces.
  11. Refrigerate until ready to serve. Best enjoyed within 3-4 days.

Notes

Stored in the fridge for best taste. Keep covered.