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Snickers cake

This decadent Snickers cake features layers of rich chocolate and caramel flavors topped with chopped Snickers bars for the ultimate indulgence.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup vegetable oil
  • 2 units eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add vegetable oil, eggs, buttermilk, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Pour batter evenly into prepared cake pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow cakes to cool completely before frosting.

Notes

This rich chocolate cake is perfect for celebrations and special occasions.