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snail bites

A delicious appetizer featuring tender snails baked with garlic and butter, served in mushroom caps.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 36
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 pieces small escargots
  • 40 pieces mushrooms washed and stems removed
  • 0.75 cup salted butter melted
  • 6 cloves garlic minced
  • 0.25 tsp onion powder
  • 0.25 tsp Italian seasoning

Method
 

Preparation Steps
  1. Place mushroom caps in your mushroom cap dish or in individual muffin tins, stem side up.
  2. Add one escargot into each mushroom cap.
  3. Mix melted butter, minced garlic, onion powder, and Italian seasoning, then brush liberally over each mushroom cap filled with escargots.
  4. Bake in a preheated oven at 350°F for 15 to 20 minutes until hot and bubbly.

Notes

Serve hot as an appetizer for a party or special occasion.