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slow cooker chicken tacos

Delicious and easy slow cooker chicken tacos with flavorful seasonings and fresh salsa.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast
  • 2 tablespoons taco seasoning homemade or store-bought
  • 16 oz salsa
  • 0.25 cup water or broth

Method
 

Preparation Steps
  1. Season chicken breast with taco seasoning, ensuring both sides are covered.
  2. Pour about 0.5 cups of salsa into the slow cooker and add 0.25 cups of water. Place seasoned chicken on top.
  3. Cover the chicken with the remaining salsa.
  4. Cook on low for 6-8 hours or high for about 3 hours until chicken is cooked through.
  5. Once cooked, shred chicken using two forks and mix with the salsa in the slow cooker. Cover and cook for an additional 30 minutes on low to thicken.
  6. Serve shredded chicken in tacos, on nachos, or in bowls with desired toppings.

Notes

This recipe pairs well with fresh cilantro, diced red onion, and a squeeze of lime.