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Slow Cooker Chicken Stew

A hearty and comforting slow cooker chicken stew perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds bone-in chicken thighs
  • 3 carrots large carrots
  • 2 celery stalks celery stalks
  • 1.5 cups chicken broth
  • 1 teaspoon dried thyme

Method
 

Preparation Steps
  1. Season the chicken thighs with salt and pepper. Place them in the slow cooker.
  2. Add chopped carrots and celery to the slow cooker.
  3. Pour chicken broth over the ingredients and sprinkle with dried thyme.
  4. Cover and cook on low for 8 hours until chicken is tender.
  5. Shred the chicken and stir well before serving.

Notes

Serve hot with crusty bread for a complete meal.