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Slow Cooker Chicken Stew

A hearty and flavorful chicken stew cooked to perfection in a slow cooker, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken broth
  • 1.5 pounds boneless skinless chicken thighs
  • 3 carrots large carrots
  • 2 celery stalks stalks celery
  • 1 onion medium onion
  • 3 cloves garlic

Method
 

Preparation Steps
  1. Cut the chicken into bite-sized pieces. Chop the carrots, celery, and onion.
  2. Add all ingredients to the slow cooker, including chicken, vegetables, garlic, and chicken broth.
  3. Cook on low for 4 hours or until chicken is cooked through and vegetables are tender.
  4. Serve hot with rice or crusty bread.

Notes

This slow cooker chicken stew is perfect for a comforting meal. Customize with additional herbs or spices if desired.