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Slow Cooker Beef Stew

A hearty and comforting beef stew made in the slow cooker with tender beef chunks and vegetables.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds beef stew meat
  • 3 carrots carrots
  • 2 stalks celery
  • 1 onion yellow onion
  • 3 cloves garlic

Method
 

Preparation Steps
  1. In a large skillet, sear the beef chunks on high heat until browned on all sides. Transfer to slow cooker.
  2. Chop the carrots, celery, and onion. Add to the slow cooker with minced garlic.
  3. Pour in beef broth, add herbs, salt, and pepper. Stir to combine.
  4. Cover and cook on low for 8 hours until meat is tender and vegetables are cooked through.
  5. Taste and adjust seasoning if needed before serving.

Notes

Serve hot with crusty bread or over mashed potatoes.