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Slow Cooker Beef

A tender and flavorful slow cooker beef recipe perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 pounds beef chuck roast
  • 1 cup chicken broth
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 onion large onion, sliced
  • 2 cloves garlic, minced

Method
 

Preparation Steps
  1. Combine cumin, smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub the spice mixture all over the beef chuck roast.
  2. Place the sliced onion and minced garlic at the bottom of the slow cooker. Put the seasoned beef on top.
  3. Pour chicken broth over the beef. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
  4. Shred the beef with two forks and mix well with the juices before serving.

Notes

This slow cooker beef is perfect for tacos, sandwiches, or served over rice.