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shrimp

A quick and delicious shrimp recipe with a spicy, tangy sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons Thai Sweet Chili Sauce
  • 1 teaspoon Sriracha
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil

Method
 

Preparation Steps
  1. Combine mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl. Set aside.
  2. Pat dry the shrimp. Toss the shrimp with cornstarch until evenly coated.
  3. Heat the canola oil in a skillet over high heat. Add shrimp and cook until pink and crispy, about 3 minutes.
  4. Remove shrimp from skillet and toss with the sauce mixture to coat evenly.
  5. Serve hot, garnished with chopped scallions if desired.

Notes

This spicy shrimp dish is perfect for quick weeknight dinners or entertaining guests.