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Shepherd's Pie

A classic and hearty shepherd's pie with savory ground beef and creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower
  • 2 cups chicken broth
  • 1 lb extra lean ground beef
  • 1 diced red onion
  • 2 cloves garlic
  • 1 diced green pepper
  • 1 diced red pepper
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 cup diced tomatoes
  • 0.25 cup olives with pimentos
  • 2 tbsp balsamic vinegar
  • to taste salt & pepper

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Spread cauliflower on a parchment-lined baking sheet, lightly spray, and roast for 30 minutes. Cool, then blend with 1 cup chicken broth until smooth. Season with salt and pepper.
  2. Cook ground beef in a large skillet over medium-high heat until browned. Transfer to a paper towel-lined tray.
  3. Add onion, garlic, and peppers to the skillet; cook for about 3 minutes. Add cumin and paprika; cook for 1 minute. Stir in beef, remaining chicken broth, tomatoes, olives, and vinegar; cook for 6 minutes until thickened. Season with salt and pepper.
  4. Spread cauliflower puree over beef mixture evenly in a baking dish.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes. Serve hot.

Notes

A comforting dish perfect for family dinners, combining savory beef and creamy mashed vegetables.