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roasted garlic parmesan

A simple and flavorful roasted garlic parmesan dish with crispy cabbage wedges.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage
  • 0.25 cup olive oil
  • 4 cloves garlic minced
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp chili pepper flakes
  • to taste salt
  • 0.25 cup grated parmesan cheese

Method
 

Preparation Steps
  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Stem and slice the cabbage head into 8 wedges.
  3. In a small bowl, whisk together olive oil, garlic, paprika, onion powder, chili flakes, and salt. Brush this mixture on all sides of the cabbage wedges.
  4. Place the wedges on the prepared baking sheet and roast for 20 minutes. Flip the wedges and roast for another 10-15 minutes until golden brown at edges.
  5. Sprinkle grated parmesan cheese over the wedges before serving.

Notes

Enjoy this crispy and cheesy roasted garlic parmesan cabbage wedges as a side or snack.