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Roasted Cauliflower Bowls

This delicious roasted cauliflower bowl is packed with vibrant veggies, creamy hummus, and a flavorful tahini dressing for a healthy and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.25 tsp salt
  • 1 cup hummus store-bought or homemade
  • 0.5 cup chopped fresh parsley for garnish
  • 0.25 cup tahini for dressing
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C).
  2. Toss cauliflower florets with olive oil, smoked paprika, ground cumin, and salt.
  3. Spread the cauliflower in a single layer on a baking sheet and roast for 20-25 minutes until tender and browned.
  4. While cauliflower roasts, whisk together tahini, lemon juice, and minced garlic to make the dressing.
  5. Assemble bowls by spreading hummus at the bottom, topping with roasted cauliflower, drizzling tahini dressing, and garnishing with chopped parsley.
  6. Serve immediately and enjoy your wholesome roasted cauliflower bowls.

Notes

This recipe is perfect for a light lunch or dinner and can be customized by adding your favorite grains or greens.