Preheat oven to 425°F.

Peel and cut the carrots into 2-3 inch diagonally sliced pieces.

Melt butter in a large skillet over medium heat. Add minced garlic and cook for 3 minutes until lightly browned.

Remove from heat and stir in honey, salt, and pepper until combined.

Toss the carrots in the sauce or pour the sauce over the carrots in a mixing bowl. Mix well.

Transfer the coated carrots onto a baking sheet in a single layer.

Bake for 20 to 25 minutes until carrots are browned and tender.

Garnish with chopped parsley and serve.