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red wine vinaigrette

A tangy and savory red wine vinaigrette, perfect for salads and drizzling over greens.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium red ripe tomato
  • 1 clove crushed garlic
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 0.5 tsp oregano
  • to taste salt and fresh pepper
  • 1 tbsp minced shallot

Method
 

Preparation Steps
  1. Chop tomato in food processor.
  2. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
  3. Pulse a few times until smooth.
  4. Add chopped shallot and mix well.
  5. Set aside a few hours to allow the flavors to blend well.

Notes

Use fresh ingredients for best flavor. Ideal for salads and as a marinade.