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ranch dressing

This classic homemade ranch dressing is creamy, tangy, and perfect for salads, dipping, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk adjust for desired thickness
  • 1 teaspoon dried parsley
  • 0.5 teaspoon dried dill weed
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Method
 

Preparation Steps
  1. In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Add dried parsley, dried dill weed, garlic powder, onion powder, salt, and pepper. Mix well to combine.
  3. Stir in fresh lemon juice for brightness and flavor.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.

Notes

Store leftover ranch dressing in an airtight container in the refrigerator for up to one week.