Ingredients
Method
Preparation Steps
- In a saucepan, combine milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Heat over medium heat until steaming, stirring occasionally.
- Remove from heat and stir in brewed coffee and vanilla extract. Pour into mugs and serve warm.
Notes
Feel free to top with whipped cream and a sprinkle of cinnamon for extra flavor.
