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Pumpkin Pie Dip

Delicious and creamy pumpkin pie dip perfect for fall festivities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 oz pumpkin puree
  • 0.75 cup brown sugar
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon cinnamon
  • 0.125 teaspoon pumpkin pie spice
  • 6 oz Greek yogurt, 0% fat
  • 8 oz frozen whipped topping (thawed)
  • for dipping cut up apples

Method
 

Preparation Steps
  1. Mix pumpkin with brown sugar, vanilla, and spices, blending well.
  2. Add in Greek yogurt and mix until smooth.
  3. Fold in the whipped topping gently and refrigerate until ready to serve.
  4. Transfer to a serving dish or hollowed out pumpkin, serve with sliced apples or other dippables.

Notes

This pumpkin pie dip is a light, no-bake treat that’s perfect for fall gatherings. Pair it with fresh apple slices or graham crackers for a delightful snack.