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pumpkin pie

This delicious pumpkin pie is perfect for the fall season, combining a creamy filling with a flaky crust.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 refrigerated pie crust refrigerated pie crust
  • 15 oz pumpkin puree
  • 14 oz sweetened condensed milk
  • 2 large eggs
  • 0.5 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • for serving Whipped cream

Method
 

Preparation Steps
  1. Preheat oven to 425°F.
  2. Place pie crust in a 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
  3. Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Pour into prepared pie crust. Cover edges with foil or a pie shield.
  4. Bake at 425°F for 10 minutes, then lower temperature to 350°F and bake for an additional 30-40 minutes until almost set.
  5. Remove from oven and let cool, then chill before serving. Top with whipped cream.
  6. Store covered in refrigerator for up to 3 days or freeze for up to one month.

Notes

This pie is a classic fall dessert that everyone will love!