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Pumpkin Oats

Delicious pumpkin overnight oats perfect for a quick, healthy breakfast in the fall.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cups quick oats
  • 0.5 cups unsweetened milk of choice
  • 2 tbsp pumpkin butter
  • 1 tsp chia seeds
  • pinch cinnamon
  • pinch pumpkin pie spice
  • 0.25 sliced bananas banana
  • 1 tbsp raw hulled pecans

Method
 

Preparation Steps
  1. Combine the oats and half a cup of milk in a jar.
  2. Stir in the pumpkin butter, chia seeds, cinnamon, and pumpkin pie spice.
  3. Cover the jar, shake well, and refrigerate overnight.
  4. The next morning, remove from refrigerator and let sit on the counter for 30 minutes or microwave for a few seconds.
  5. Add sliced banana, sprinkle with cinnamon and pumpkin pie spice, top with nuts, and finish with whipped cream if desired. Enjoy!

Notes

Feel free to customize with your favorite toppings or sweeteners.