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pumpkin dessert

A delicious pumpkin dessert with a creamy filling and a cake-like topping, perfect for fall occasions.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 1.25 cups sugar
  • 28 oz canned pumpkin puree
  • 1.5 tsp cinnamon
  • 1 tsp ground cloves
  • 0.5 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp salt
  • 12 oz evaporated milk
  • 13.25 oz yellow cake mix
  • 1 cups salted butter cold and sliced into thin squares

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Beat eggs until frothy. Add sugar and beat well.
  2. Add pumpkin, cinnamon, cloves, nutmeg, ginger, and salt. Mix well.
  3. Pour in evaporated milk and mix on low speed. Transfer mixture into a greased 9x13 inch pan.
  4. Sprinkle yellow cake mix evenly over the pumpkin mixture. Place butter squares on top.
  5. Bake for 75 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold.

Notes

This pumpkin dessert is a perfect fall treat, combining the richness of pumpkin with a cake topping.