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pumpkin bread

A moist and flavorful pumpkin bread perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 0.5 cup vegetable oil
  • 0.5 cup olive oil
  • 2 cups white sugar
  • 15 ounce pumpkin purée (not pie filling)
  • 0.5 cup milk
  • 0.25 cup water
  • 3.5 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 heaping teaspoon cinnamon
  • 0.25 cup melted butter
  • 0.25 cup turbinado sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Whisk eggs, oils, and sugar until smooth. Add pumpkin, milk, and water; whisk until combined.
  2. Stir in flour, baking soda, salt, and cinnamon until just combined.
  3. Divide batter evenly into two loaf pans lined with parchment paper. Bake for 35 minutes. Remove, brush with melted butter, sprinkle with turbinado sugar, and bake an additional 5-10 minutes until golden and a toothpick comes out clean.
  4. Cool slightly before slicing. Store in refrigerator.

Notes

This pumpkin bread recipe makes 24 slices, perfect for sharing or freezing for later.