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Pistachio dessert

A delicious and creamy pistachio dessert with a crunchy topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream
  • 1.5 cups sugar
  • 1 cup pistachio paste
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. In a mixing bowl, beat heavy cream until soft peaks form.
  2. Gradually add sugar and continue beating until stiff peaks form.
  3. Fold in pistachio paste and vanilla extract gently.
  4. Pour the mixture into serving glasses and refrigerate for at least 30 minutes.
  5. Top with crushed pistachios before serving.

Notes

This pistachio dessert is perfect for special occasions or a refreshing treat.