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pineapple dessert

A creamy and fluffy pineapple dessert that's quick to prepare and perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups crushed pineapple
  • 8 ounces cream cheese
  • 0.5 cups granulated sugar
  • 8 ounces whipped topping
  • 1 package vanilla pudding mix
  • 1 cup chopped pecans

Method
 

Preparation Steps
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the granulated sugar and vanilla pudding mix to the cream cheese. Mix well.
  3. Fold in the crushed pineapple and whipped topping until fully combined.
  4. Pour the mixture into a serving dish, sprinkle chopped pecans on top, and refrigerate for at least 2 hours before serving.

Notes

This pineapple dessert is great for a quick and sweet treat, loved by all ages.