In a large bowl, whisk together the flour and salt.

Cut the cold butter into small pieces and add to the flour mixture. Use a pastry cutter or fork to blend until coarse crumbs form.

Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.

Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

Preheat oven to 375°F. On a lightly floured surface, roll out the dough to fit your pie dish.

Transfer the rolled dough to the pie dish, trim the edges, and bake as needed.