Go Back

peppermint patties

Homemade peppermint patties are rich, minty chocolates perfect for any occasion. Easy to make and deliciously satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 jar marshmallow cream (Fluff)
  • 10 tablespoons unsalted butter (softened)
  • 1.5 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 5.5 cups powdered sugar
  • 16 ounces Ghirardelli dark chocolate melting wafers
  • 8 ounces Ghirardelli white chocolate melting wafers (optional for footballs)

Method
 

Preparation Steps
  1. In a large mixing bowl, beat marshmallow cream, butter, and extracts until fully combined. Add powdered sugar and mix until well blended.
  2. Line a large baking sheet with parchment paper. Shape about 1 tablespoon of filling into balls, then flatten or pinch ends for football shapes. Freeze for 2 hours or overnight.
  3. Melt dark chocolate wafers according to package directions. Dip frozen peppermint centers into chocolate and place back on parchment paper. Set within minutes.
  4. Store at room temperature in a covered container.
  5. Optional: Melt white chocolate, pipe onto football-shaped candies for laces, and let set.

Notes

Enjoy your homemade peppermint patties as a sweet treat or gifts during the holidays!