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peppermint mocha

A delightful holiday beverage combining rich chocolate, refreshing peppermint, and creamy milk for the perfect festive treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups water
  • 1.5 cups sugar
  • 1 teaspoon peppermint extract
  • 0.75 cup milk
  • 1 ounce unsweetened chocolate bar
  • 0.5 cup espresso
  • 1 cup whipped cream
  • 2 pieces candy canes

Method
 

Preparation Steps
  1. Bring water to a low boil. Add sugar and stir until dissolved. Add peppermint extract and steep for 10-15 minutes. Remove mint leaves and store syrup in refrigerator.
  2. Heat milk and unsweetened chocolate until melted. Combine with peppermint syrup.
  3. Pour mixture into a mug, add espresso, stir well.
  4. Top with whipped cream and crushed candy canes.

Notes

This peppermint mocha is perfect for holiday celebrations and cozy evenings.