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peanut butter cookies

Delicious and soft peanut butter cookies with a hint of vanilla, perfect for snacks or desserts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup creamy peanut butter
  • 0.75 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon milk
  • 1.5 cup instant vanilla pudding mix
  • 0.5 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups chocolate chips
  • 0.5 cup sprinkles optional
  • candy eyes optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
  2. Cream together butter, peanut butter, and brown sugar until smooth. Mix in vanilla, egg, and milk. Add pudding mix and combine. Stir in baking soda, then gradually add flour. Fold in chocolate chips and sprinkles.
  3. Scoop 2-tablespoon balls onto baking sheets. Press in a criss-cross pattern with a fork. Top with additional chocolate chips or sprinkles if desired.
  4. Bake for 8-12 minutes until edges are golden. Immediately press candy eyes on top if using. Cool completely before removing from sheets. Store in an airtight container for up to 4 days.

Notes

These cookies are perfect for Halloween gatherings or everyday sweet cravings.