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Peanut Butter Chocolate

A rich and creamy peanut butter base layered with smooth chocolate, this delightful treat combines the irresistible flavors of peanut butter and chocolate in perfect harmony.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 cup natural peanut butter
  • 1 Tablespoon milk
  • 0.75 cup mini Reese's Pieces
  • 0.5 cups semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat the oven to 350 degrees F. In a mixing bowl, beat the butter and granulated sugar together until creamy.
  2. Add the flour, salt, peanut butter, and milk to the mixture. Mix until a dough forms.
  3. Press the dough into a greased baking dish, then sprinkle mini Reese's Pieces evenly on top.
  4. Bake for 20 minutes until golden brown. Remove from oven and let cool slightly.
  5. In a microwave-safe bowl, melt the chocolate chips until smooth. Pour over the cooled shortbread.
  6. Allow the chocolate to set before slicing into squares and serving.

Notes

This recipe combines the classic flavors of peanut butter and chocolate for a decadent treat. Feel free to substitute other candies or add nuts for variation.