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peach cobbler

A delicious and easy peach cobbler with a buttery crust and sweet peaches.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans sliced peaches
  • 0.5 tsp cinnamon
  • 1 box vanilla cake mix
  • 0.5 cup salted butter

Method
 

Preparation Steps
  1. Preheat the oven to 350℉.
  2. Add the cans of peaches to a 9x13 baking dish. Sprinkle cinnamon on top.
  3. Spread the dry cake mix over the peaches. Use an offset spatula to level the cake mix layer.
  4. Slice the butter into thin pads. Cover the cake mix with the butter pads.
  5. Bake for 40 to 45 minutes or until the top is golden brown.
  6. Let it cool for at least 10 minutes. Serve and enjoy.

Notes

This peach cobbler is perfect served warm with a scoop of vanilla ice cream.