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oven roasted potatoes

Crunchy on the outside, tender inside, easy oven roasted potatoes seasoned to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Idaho potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 teaspoon onion powder
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon smoked paprika

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly oil it.
  2. Wash and cut potatoes into wedges. Par-boil for 3-4 minutes, then drain.
  3. Toss potatoes with olive oil, minced garlic, salt, pepper, onion powder, Italian seasoning, and smoked paprika.
  4. Spread potatoes evenly on prepared baking sheet. Roast for 20-25 minutes until golden and crispy.

Notes

Perfect as a side dish for your favorite main course or snack.