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Oven-Baked Chicken

This oven-baked chicken offers crispy skin and juicy meat, prepared simply in the oven for a delicious dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces bone-in skin-on chicken thighs
  • 1.5 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • optional ground paprika and/or granulated garlic

Method
 

Preparation Steps
  1. Preheat the oven to 400 degrees Fahrenheit. Line a large baking sheet with foil and arrange the chicken thighs skin side down. Season with salt and pepper, then flip skin side up. Drizzle olive oil over the skin and rub into the meat. Season again as desired.
  2. Bake for 60 minutes, or until the skin is golden brown and crispy, and the meat is cooked through. Let rest for about 5 minutes before serving. Enjoy!

Notes

This simple recipe guarantees savory, crispy chicken with minimal effort.