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Oreo dessert cups

No-bake Oreo dessert cups are a quick and delicious treat, perfect for parties and gatherings. They consist of a crushed Oreo cookie base topped with a creamy cheesecake mixture and mini Oreo cookies on top.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 28
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups crushed Oreo cookie crumbs, with cream
  • 0.25 cup salted butter (melted and cooled)
  • 8 ounces package cream cheese (softened)
  • 1 cup powdered sugar
  • 1.5 cups cold heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 28 pieces Oreo minis

Method
 

Preparation Steps
  1. Add 2.5 cups of the crushed cookie crumbs and 0.25 cup of melted butter to a small mixing bowl. Stir to completely coat the crumbs.
  2. Divide the crumb mixture evenly among the cups and tamp down with the back of a spoon or a small cup.
  3. In a large mixing bowl, beat the softened cream cheese until smooth.
  4. Gradually add powdered sugar, mixing well after each addition.
  5. Add the cold heavy whipping cream and vanilla extract. Beat until the mixture thickens and holds its shape.
  6. Fold in the remaining crushed cookie crumbs gently.
  7. Transfer the cheesecake filling into a piping bag and pipe onto the prepared cookie base.
  8. Top each cup with a mini Oreo cookie and chill in the refrigerator for at least 2 hours before serving.

Notes

These Oreo dessert cups are perfect for parties and are easy to make ahead of time.